Happy National Pecan Day!! There sooo many ways to enjoy this versatile nut, but one of the easiest and tastiest ways is candied! The toasty aroma mixed with subtle sweetness will fill your house with a heavenly scent and a heavenly snack!

Candied Pecans

Ingredients

• 1 cup pecans
• 2 tbs butter
• 2 tsp KETO//KREME® Sweet Kreme
• 2 tbs brown sugar truvia
• 2 tbs granulated truvia

Instructions

1. Add nuts to a medium pan
2. On medium/medium-high heat, toast nuts ONLY for about 5 minutes until lightly browned. (Make sure not to burn the pecans!)
3. Add butter and coat pecans evenly once melted
4. Add 1 tbsp brown truvia, 1 ½ tbsp regular truvia, and KETO//KREME® Sweet Kreme to the pan.
5. Sautee 2-4 mins until sweetener is completely dissolved and mixture is evenly coating nuts
6. Speed out nuts evenly on a parchment paper-lined baking sheet
7. Sprinkle remaining 1tbsp brown truvia, ½ tbsp regular truvia over warm nuts, toss, and smooth back out nuts.
8. Let sit for 30 mins, or until sweetener syrup has hardened

Spread the love for this treat and pin it to your Pinterest! Go even further and make a batch yourself! Snap a picture, post to Instagram or Facebook, and tag us @justpruvit #ketocooking